Monday, July 4, 2011

The whys of cooking

The whys of cooking Review


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Originally published c1922.: Access to the digital version of this title and other related titles can be found on HEARTH (Home Economics Archive: Research, Tradition, and History) at http://hearth.library.cornell.edu, an electronic collection of core historical titles on home economics. A full list of Cornell University Library's digital collections can be found at http://www.library.cornell.edu.


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Jul 05, 2011 03:25:48

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