Modern Meatless Cook Book: Five Hundred Recipes for Preparing Foods, With Special Reference to Cooking Without Meat (Classic Reprint)

Modern Meatless Cook Book: Five Hundred Recipes for Preparing Foods, With Special Reference to Cooking Without Meat (Classic Reprint) Review

PREFACE AT the present time, when there is such a general demand for meatless recipes~ it seems good to offer to the public a Cook Book compiled from recipes by practical cooks who for many years hav~ made a study of meatless dishes. For more than twenty years there has been an incrcasing tendency toward the eating of less meat, especially among those who have become interested in the new spiritual movements. Nearly one hundred recipes will he found under "Substitutes and Entrees," the result of the experieuce of those who have for many years successfully maintained a meatless diet. When properly prepared, these dishes will fully take the place of the meat course. They will be found to be both appetizing and nutritious.

Table of Contents

CONTENTS; Chapter 1 SOll pS 1; Chapter II Fj"h D; Chapter 111 1-1 e
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